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It all begins in the Stone Age, when a talking fish is caught by a fisherman at the very spot where millennia later Grass's home town, Danzig, will arise. Like the fish, the fisherman is immortal, and down through the ages they move together. As Grass blends his ingredients into a powerful brew, he shows himself at the peak of his linguistic inventiveness. Translated by Ralph Manheim. A Helen and Kurt Wolff Book
- Sales Rank: #1001111 in Books
- Color: White
- Published on: 1989-05-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.41" w x 6.00" l, 1.78 pounds
- Binding: Paperback
- 560 pages
- ISBN13: 9780156319355
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Review
"A masterpiece by one of the most gifted and original of contemporary writers. It is a book that will repay study and rereading. Only a churlish, insular reader could fail to respond to its bold and exhilarating historical sweep, its poetic celebration of food and the arts of cooking" New Statesman "Grass spices his potent brew with a juicy concoction of tales and anecdotes, and a rich, Rabelaisian humour" Daily Telegraph "I know of no one else capable of writing anything like it" Sunday Times "Grass is one of the few great writers in Europe today" Sunday Telegraph
Language Notes
Text: English, German (translation)
About the Author
G? NTER GRASS was born in Danzig, Germany, in 1927. He is the widely acclaimed author of numerous books, including The Tin Drum, My Century, Crabwalk, and Peeling the Onion. He was awarded the Nobel Prize for Literature in 1999.
Most helpful customer reviews
19 of 22 people found the following review helpful.
I can't believe it's out of print...
By A Customer
I read this book when it first came out (1980?), and have read, in English or German, 4 other novels by GG. All were wonderful, but this was my favorite. It's "magic realism" that's both thought-provoking and very entertaining, and so well-written and translated. It's really too bad that it's out of print.
8 of 8 people found the following review helpful.
a wonderful work
By roan
Truly an epic journey. The story combines many themes and just as many characters. One must read about half to get a grasp on the reins and after that, it's fun. Cooking and copulation play large roles. All the talk about soup and the endless mushrooms are fantastic. Throughout the text are poems and songs. At first, they don't seem to relate. But one comes to expect them after a time. This is a big change from the style of the Danzig trilogy, much more modern. Grass makes some interesting points about guilt and shame (defecation circles, sleeping with the abbess.) The last few scenes are tremendous. Supposedly, this was Grass' present to himself. The terrific ending must reveal an optimist side to him.
13 of 16 people found the following review helpful.
check it out
By A Customer
An outstanding statment by Grass on history, feminism, cooking and Joycean bodily details which encapsulates the obssession by the Germans of systems, machoness and abstractions that have led to disaster. But the book is a balanced look at the effects of excess feminism as well.
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